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Layered Ranch Dip

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. —Peggy Roos, Minneapolis, Minnesota


  • 2 cups sour cream
  • 1 envelope ranch salad dressing mix
  • 1 medium tomato, chopped
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup finely chopped red onion
  • 1 cup shredded Monterey Jack cheese
  • Corn chips or tortilla chips


  • In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.
Nutrition Facts
1 serving (calculated without chips): 198 calories, 15g fat (10g saturated fat), 53mg cholesterol, 505mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 6g protein.

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  • Anonymous
    Sep 25, 2018

    nice recipe mj

  • dscfsdc
    Sep 25, 2018

    I like this recipe

  • Babyblue14
    Sep 25, 2018

    I halved the recipe which still made a decent amount. I did not add the cheese on top but I don't think the recipe really needs the cheese. It doesn't contribute to the taste and instead just adds unnecessary calories. Instead of chips, I set out baguette slices and various veggies -snap peas, carrots, tomatoes, broccoli and cucumber. Will make again.

  • meaganteal
    Dec 10, 2014

    Made this for a summer pool party. It was really good. You can add really anything to this.

  • grambonone
    Jan 19, 2014

    Delicious and wonderfully fresh tasting. Since fresh are still expensive I've used fire roasted canned tomatoes successfully.

  • RosyHues
    May 13, 2013

    Made this for a family gathering and everyone from an 81-year-old down to a 6-year-old liked it. The pan was wiped clean!

  • mjlouk
    Apr 28, 2013

    This was really good and would be easy to customize with your favorite toppings!

  • shawneeval
    Apr 23, 2013

    This was very quick and easy to make and tasted wonderful!