Layered Ranch Dip

Total Time

Prep: 10 min.


8 servings

Updated: Oct. 13, 2022
I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. —Peggy Roos, Minneapolis, Minnesota
Layered Ranch Dip Recipe photo by Taste of Home


  • 2 cups sour cream
  • 1 envelope ranch salad dressing mix
  • 1 medium tomato, chopped
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup finely chopped red onion
  • 1 cup shredded Monterey Jack cheese
  • Corn chips or tortilla chips


  1. In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.

Nutrition Facts

1 serving (calculated without chips): 198 calories, 15g fat (10g saturated fat), 53mg cholesterol, 505mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 6g protein.