Layered Hummus Dip

Name: Layered Hummus Dip
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 carton (10 ounces) hummus; 1/4 cup finely chopped red onion; 1/2 cup Greek olives, chopped; 2 medium tomatoes, seeded and chopped; 1 large English cucumber, chopped; 1 cup crumbled feta cheese; Baked pita chips

My love for Greece inspired this fast, easy Mediterranean dip. It's great for parties and a delicious way to include garden-fresh veggies on your menu. —Cheryl Snavely, Hagerstown, Maryland

Ingredients

1 carton (10 ounces) hummus
1/4 cup finely chopped red onion
1/2 cup Greek olives, chopped
2 medium tomatoes, seeded and chopped
1 large English cucumber, chopped
1 cup crumbled feta cheese
Baked pita chips

Directions

Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with chips.

Nutrition Facts

1 serving: 88 calories, 5g fat (2g saturated fat), 5mg cholesterol, 275mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Mediterranean Dip in Holiday & Celebrations Cookbook 2016

Reviews

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Average Rating:

Mike

Jun 21, 2019

I liked this. I liked the plain Pine Nut flavor better than red pepper/garlic - and liked it better without really mounding on the toppings. Aldo tastes better putting salt on the finished product. before serving. Will make again! Easy
aelovetere

Feb 5, 2018

Quick and easy and tasty. I used Sabra Roasted Red Pepper Hummus for an extra layer of flavor.
wsmitty1961

Sep 19, 2017

Super easy and always a hit!!