Layered Hummus Dip
My love for Greece inspired this fast, easy Mediterranean dip. It's great for parties and a delicious way to include garden-fresh veggies on your menu. —Cheryl Snavely, Hagerstown, Maryland
Ingredients
- 1 carton (10 ounces) hummus
- 1/4 cup finely chopped red onion
- 1/2 cup Greek olives, chopped
- 2 medium tomatoes, seeded and chopped
- 1 large English cucumber, chopped
- 1 cup crumbled feta cheese
- Baked pita chips
Reviews
I liked this. I liked the plain Pine Nut flavor better than red pepper/garlic - and liked it better without really mounding on the toppings. Aldo tastes better putting salt on the finished product. before serving. Will make again! Easy
Quick and easy and tasty. I used Sabra Roasted Red Pepper Hummus for an extra layer of flavor.
Super easy and always a hit!!