Total TimePrep: 10 min. Cook: 35 min.
Hummus has a bite to it. I assume it's from the raw garlic. Next time I will use roasted garlic. Loved the flavor otherwise. To take out the bite, I added a small container if Greek yogurt as suggested in another post. Made it extra creamy. Will definitely make again!
The onion taste was way too strong for me. It did get better after a few days though.
It got better after a couple days for me. Great with Mediterranean Pita Chips.
This was really good. I did have to make some adjustments because of what I had. My Tahini Sauce from Trader Joes already had garlic and lemon juice, so I used that and added less garlic . I added sesame oil to get that tahini taste. And since I only had 1 onion, that's all I could do. I also found myself adding some cumin to add a depth of flavor without the cumin taste - my mom hates cumin and she couldn't taste it, but it added that something special flavor. And make sure your beans are soft going into the processor. If they don't mush in your mouth easily, it won't be smooth. So just cook them until soft.
So so so good. Follow the recipe exactly it's worth it!
other then not using tahini oil (dont know what it was) made it the way it was said and loved it! if you like garlic and onion then you'll love this!!
I would add more garlic.
<p>Best hummus EVER! Friends who don't typically like hummus ask for the recipe. You really don't need the entire 1/3 c. oil when processing. I replace the tahini with 1/4 c. fat-free greek yogurt. You will seriously lick the bowl clean!</p> -Lesleigh Baden
I have made this recipe about six times. It has been my food assignment at family gatherings since I brought it the first time for the super bowl. I like to add extra lemon, salt, red pepper, and cumin to it. about an 1/8 tsp red pepper and 2 tsp of cumin. But I always end up adding more to taste.
This is easy and delicious. I also added some lime juice for extra flavor. Will be making this often.