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Speedy Hummus Pizza

What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. —Nikki Haddad, Germantown, Maryland
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 slices


  • 1 prebaked 12-inch pizza crust
  • 1 cup hummus
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crumbled feta cheese
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pitted Greek olives, chopped
  • 1 tablespoon olive oil


  • Preheat oven to 450°. Place crust on an ungreased baking sheet or 12-in. pizza pan.
  • In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Bake 8-10 minutes or until heated through. Drizzle with oil.
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Average Rating:
  • PrplMonky5
    Nov 10, 2017

    This was just ok to us. The flavor was decent but all of the oil on the dish actually made my stomach very upset. The leftovers also seemed pretty dry (and we love having leftovers throughout the week). It really wasn't worth it for the price of the specialty ingredients (sun-dried tomatoes and feta). We probably won't make this again.

  • SanditheCat
    Jun 13, 2015

    This is a keeper. The only Greek olives that I could find at my local grocery store were calamata, so they were a bit strong, but the pizza was delicious.

  • melgoody03
    May 21, 2014

    Delicious and simple to make as a week-night meal. Surprisingly enough my 2 year old likes this.

  • dwasylk
    Mar 7, 2014

    Just had this for supper tonight. Followed the recipe and my husband and I both loved it. Will definitely be making again.