Lime Cilantro Hummus

Name: Lime Cilantro Hummus
Prep time: 20 min
Total time: 20 min
Yield: 3 cups.
Cuisine: Mediterranean
Ingredients: 2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 cup coarsely chopped cilantro leaves; 1/2 cup lime juice; 1/4 cup water; 3 tablespoons olive oil; 4 garlic cloves, halved; 1-1/2 teaspoons grated lime zest; 1 teaspoon garlic salt; 1/2 teaspoon cayenne pepper; Assorted fresh vegetables or crackers

15 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3 cups

Updated: Sep. 24, 2022

Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. —Kimberly Grusendorf, Medina, Ohio

Lime Cilantro Hummus Recipe photo by Taste of Home

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Ingredients

2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup coarsely chopped cilantro leaves
1/2 cup lime juice
1/4 cup water
3 tablespoons olive oil
4 garlic cloves, halved
1-1/2 teaspoons grated lime zest
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
Assorted fresh vegetables or crackers

Directions

In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime zest, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers.

Nutrition Facts

1/4 cup: 100 calories, 5g fat (0 saturated fat), 0 cholesterol, 244mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

Lime Cilantro Hummus

Ingredients

Directions

Nutrition Facts

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