Edamame Hummus
We love hummus at our house. This recipe is a scrumptious and refreshing twist on an old favorite, and it's a wonderful way to incorporate healthy soy into our diets. —Marla Clark, Albuquerque, New Mexico
Ingredients
- 1 package (16 ounces) frozen shelled edamame, thawed
- 1/2 cup tahini
- 1/2 cup water
- 1/3 to 1/2 cup lemon juice
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/4 cup olive oil
- 1/4 cup minced fresh mint
- 2 jalapeno peppers, seeded and chopped
- Assorted fresh vegetables
- Rice crackers
Reviews
I was excited to try this recipe because I really like edamame. Unfortunately, I didn't care for this hummus. I found the texture kind of "mealy". I didn't have mint but otherwise made it as written.
This was really a great and easy recipe! I omitted the mint and jalapeño, instead adding some piñon (roasted pine nuts) while processing and then sprinkling whole piñon over the top and drizzling on a little olive oil. Served with pita wedges and wheat crackers. It was a definite hit!