Total TimePrep/Total Time: 15 min.
I was excited to try this recipe because I really like edamame. Unfortunately, I didn't care for this hummus. I found the texture kind of "mealy". I didn't have mint but otherwise made it as written.
This was really a great and easy recipe! I omitted the mint and jalapeño, instead adding some piñon (roasted pine nuts) while processing and then sprinkling whole piñon over the top and drizzling on a little olive oil. Served with pita wedges and wheat crackers. It was a definite hit!