This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. —Patterson Watkins, Philadelphia, Pennsylvania

Mediterranean Layered Dip

Mediterranean Layered Dip
Prep Time
15 min
Yield
20 servings
Ingredients
- 2-1/2 cups roasted garlic hummus
- 3/4 cup chopped roasted sweet red peppers
- 1 cup fresh baby spinach, coarsely chopped
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons coarsely chopped fresh basil
- 1 tablespoon coarsely chopped fresh mint
- 1/2 cup crumbled feta cheese
- 1/2 cup Greek olives, sliced
- 1/4 cup chopped red onion
- Assorted fresh vegetables or baked pita chips
Directions
- Spread hummus onto a 12-in. round serving platter; top with roasted peppers.
- In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.
Nutrition Facts
1/4 cup (calculated without vegetables or chips): 83 calories, 6g fat (1g saturated fat), 2mg cholesterol, 347mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.
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