Layered Mediterranean Dip with Pita Chips
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. —Elizabeth Dumont, Boulder, Colorado
Ingredients
- 1 cup plain Greek yogurt
- 1 medium seedless cucumber, chopped
- 1 teaspoon white wine vinegar
- 2 teaspoons minced fresh mint or 1 teaspoon dried mint
- 1 carton (10 ounces) hummus
- 1 medium red onion, chopped
- 1 cup chopped roasted sweet red peppers, drained
- 2 packages (4 ounces each) crumbled feta cheese
- 1/2 cup pitted Greek olives, sliced
- 2 plum tomatoes, chopped
- Optional: Minced fresh parsley and additional minced fresh mint
- PITA CHIPS:
- 20 pita pocket halves
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
A perfect dip for those wanting a healthier option than the usual cheesy dips. Even my picky in-laws loved it! My only critique is that it needs a spicier element.. maybe a pinch of Chili flakes on the hummus layer. Other than that, it’s fantastic!
This is not only beautiful but delicious the flavors blend so well - it is amazing