Seven-Layer Mediterranean Dip

Name: Seven-Layer Mediterranean Dip
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Cuisine: Mediterranean
Ingredients: 1 carton (8 ounces) hummus; 1 cup reduced-fat sour cream; 1 jar (8 ounces) roasted sweet red peppers, drained and chopped; 1/4 cup crumbled feta cheese; 1/4 cup chopped red onion; 12 Greek olives, pitted and chopped; 2 tablespoons chopped fresh parsley; Baked pita chips

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2-1/2 cups

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan

Seven-Layer Mediterranean Dip Recipe photo by Taste of Home

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Ingredients

1 carton (8 ounces) hummus
1 cup reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Directions

Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Seven-Layer Mediterranean Dip

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