Seven-Layer Mediterranean Dip

Name: Seven-Layer Mediterranean Dip
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 1 carton (8 ounces) hummus; 1 cup (8 ounces) reduced-fat sour cream; 1 jar (8 ounces) roasted sweet red peppers, drained and chopped; 1/4 cup crumbled feta cheese; 1/4 cup chopped red onion; 12 Greek olives, pitted and chopped; 2 tablespoons chopped fresh parsley; Baked pita chips

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan

Ingredients

1 carton (8 ounces) hummus
1 cup (8 ounces) reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Directions

Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Originally published as 7 Layer Mediterranean Dip in Taste of Home Christmas Annual 2015

Reviews

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Average Rating:

blufftonnative

Nov 18, 2016

I seldom write reviews and probably shouldn't on this one, since I doubled the olives and added 1/8 cup more of the feta cheese, because our family really likes both. However if you haven't tried this yet, you owe to yourself to do so. Excellent!