Mediterranean Eggplant Dip
Total TimePrep: 20 min. Bake: 40 min.
I agree that this recipe calls for too much sour cream . I made this for a large crowd, so I doubled the amount of eggplant and other ingredients, but used only 8 oz sour cream for the whole dip, so the flavor of the roasted eggplant was not lost. It was delicious and made a huge quantity.
It was good but I feel that 16 oz of sour cream was too much. I used a 12 oz container and still thought it was too much. I think next time I'll do around 8-10 oz
Loved, loved this!! Great on toasted pita. carrots & raw broccoli. Husband and daughter loved. Would also make a great filling for a sandwich or on bagels. Field Editor