Green Olive Dip
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. —Beth Dunahay, Lima, Ohio
Ingredients
- 1 pound ground beef
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 1 can (16 ounces) refried beans
- 1 jar (16 ounces) mild salsa
- 2 cups shredded part-skim mozzarella cheese
- 2 cups shredded cheddar cheese
- 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
- Tortilla chips
Reviews
I made this and did not like the beef in it. I think it would be good beef less. Liked the olives in it.
The dip is okay, but not what I expected. Made it for a Superbowl party and I was disappointed,
This is easy. Took to church potluck and it was a very big hit. I was asked to bring to next potluck.
My Family Loved This!