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Green Olive Dip

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. —Beth Dunahay, Lima, Ohio
  • Total Time
    Prep: 30 min. Cook: 3 hours
  • Makes
    8 cups

Ingredients

  • 1 pound ground beef
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 can (16 ounces) refried beans
  • 1 jar (16 ounces) mild salsa
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
  • Tortilla chips

Directions

  • In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain.
  • Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.
Nutrition Facts
1/4 cup: 96 calories, 6g fat (3g saturated fat), 21mg cholesterol, 262mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 7g protein.

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Reviews

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Average Rating:
  • Halfthere
    May 7, 2015

    I made this and did not like the beef in it. I think it would be good beef less. Liked the olives in it.

  • Marijs50
    Feb 2, 2014

    The dip is okay, but not what I expected. Made it for a Superbowl party and I was disappointed,

  • pjt52
    Dec 15, 2013

    This is easy. Took to church potluck and it was a very big hit. I was asked to bring to next potluck.

  • joeeandco33
    May 3, 2012

    My Family Loved This!