Mediterranean Pizza

Name: Mediterranean Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 2 jars (6-1/2 ounces each) marinated artichoke hearts; 1 loaf (1 pound) frozen bread dough, thawed; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 cups shredded Monterey Jack cheese, divided; 1/4 pound thinly sliced deli ham, julienned; 1 cup halved cherry tomatoes; 1 cup chopped ripe olives; 1/4 cup crumbled feta cheese

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 servings

"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.

Mediterranean Pizza Recipe photo by Taste of Home

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Ingredients

2 jars (6-1/2 ounces each) marinated artichoke hearts
1 loaf (1 pound) frozen bread dough, thawed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 cups shredded Monterey Jack cheese, divided
1/4 pound thinly sliced deli ham, julienned
1 cup halved cherry tomatoes
1 cup chopped ripe olives
1/4 cup crumbled feta cheese

Directions

Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade.
Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese.
Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.

Nutrition Facts

1 slice: 473 calories, 25g fat (10g saturated fat), 46mg cholesterol, 1232mg sodium, 44g carbohydrate (5g sugars, 4g fiber), 22g protein.

Mediterranean Pizza

Total Time

Makes

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