Mediterranean Pizza
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
Ingredients
- 2 jars (6-1/2 ounces each) marinated artichoke hearts
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 cups shredded Monterey Jack cheese, divided
- 1/4 pound thinly sliced deli ham, julienned
- 1 cup halved cherry tomatoes
- 1 cup chopped ripe olives
- 1/4 cup crumbled feta cheese
Reviews
Tasty pizza recipe. I substituted the artichokes with peperoncino peppers and feta cheese with ricotta cheese which gave it the Mediterranean pizza style taste.
So good! Substituted diced chicken in place of the ham, added chopped red onion and used 1/2 black olives -1/2 Kalamatta Greek Olives.
I've made this pizza over and over again and get rave reviews everytime. It is also amazing as an appetizer. I sometimes make my own pizza dough for it which works beautifully as well.
I'll have to give this a try!!!! Love marinated artichokes!
Loved this pizza. I used Kalamata olives for more flavor.
No comment left