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Kid-Size Pizza

This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. —Polly Coumos, Mogadore, Ohio
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    20 mini pizzas


  • 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1 can (8 ounces) tomato sauce
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 2 cups shredded part-skim mozzarella cheese


  • Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets.
  • In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
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Average Rating:
  • GrammySj
    Oct 28, 2010

    Simple - and what child doesn't like pizza?

  • loiros31
    Aug 29, 2010

    I used the larger buttermilk biscuits, which could be cut in half. They were good re-heated or cold! Rose, Schaumburg, IL

  • curleytoes
    Aug 26, 2010

    there is another way to be fast and that is to use crackers for the crust and all the same ingredients from there on

  • layla13
    Aug 25, 2010

    I think its funny all the changes people make to the recipe i think its awesome to use the buscuit dough, more pizza-like and easy. I HATE using english muffins..not very italian at all and it doesnt have a pizza taste its like poormans pizza lol

  • cologero
    Aug 24, 2010

    I like the recipe, but I used english muffens.

  • wiggle64
    Aug 24, 2010

    I have made these for my kids for years. We even served them to the kids at our church, and they all loved them as well. I use Ragu pizza sauce to make it quicker and easier.

  • Maxine Miller
    Aug 24, 2010

    Too doughy. I kept party-size pumpernickel bread in the freezer, topped it with spaghetti sauce with meat and mozzarella. Great appetizer

  • charles pierson
    Aug 24, 2010

    fast and easy

  • Colojd
    Aug 24, 2010

    Cute recipe and quick to make, but probably need to substitute the refrigerated biscuits for something like English muffins. These biscuits tend to have a lot of saturated fats in them.

  • tinladie
    Sep 1, 2009

    When I was a kid my mom made little pizzas from English muffins with tomato paste and shredded cheese on top, then broiled them in the oven. They were yummy!!