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Kid-Size Pizza

Name: Kid-Size Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 mini pizzas.
Cuisine: Europe, Italian
Ingredients: 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits; 1 can (8 ounces) tomato sauce; 1-1/2 teaspoons dried minced onion; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/8 teaspoon garlic powder; 2 cups shredded part-skim mozzarella cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

20 mini pizzas

This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. —Polly Coumos, Mogadore, Ohio

Kid-Size Pizza Recipe photo by Taste of Home

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Ingredients

2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Directions

Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets.
In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.

Kid-Size Pizza

Total Time

Makes

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