Save on Pinterest

Kid-Size Pizza

This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. —Polly Coumos, Mogadore, Ohio
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    20 mini pizzas

Ingredients

  • 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1 can (8 ounces) tomato sauce
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 2 cups shredded part-skim mozzarella cheese

Directions

  • Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets.
  • In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • GrammySj
    Oct 28, 2010

    Simple - and what child doesn't like pizza?

  • loiros31
    Aug 29, 2010

    I used the larger buttermilk biscuits, which could be cut in half. They were good re-heated or cold! Rose, Schaumburg, IL

  • curleytoes
    Aug 26, 2010

    there is another way to be fast and that is to use crackers for the crust and all the same ingredients from there on

  • layla13
    Aug 25, 2010

    I think its funny all the changes people make to the recipe i think its awesome to use the buscuit dough, more pizza-like and easy. I HATE using english muffins..not very italian at all and it doesnt have a pizza taste its like poormans pizza lol

  • cologero
    Aug 24, 2010

    I like the recipe, but I used english muffens.

  • wiggle64
    Aug 24, 2010

    I have made these for my kids for years. We even served them to the kids at our church, and they all loved them as well. I use Ragu pizza sauce to make it quicker and easier.

  • Maxine Miller
    Aug 24, 2010

    Too doughy. I kept party-size pumpernickel bread in the freezer, topped it with spaghetti sauce with meat and mozzarella. Great appetizer

  • charles pierson
    Aug 24, 2010

    fast and easy

  • Colojd
    Aug 24, 2010

    Cute recipe and quick to make, but probably need to substitute the refrigerated biscuits for something like English muffins. These biscuits tend to have a lot of saturated fats in them.

  • tinladie
    Sep 1, 2009

    When I was a kid my mom made little pizzas from English muffins with tomato paste and shredded cheese on top, then broiled them in the oven. They were yummy!!