Kid-Size Pizza
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 20 mini pizzas.
This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. —Polly Coumos, Mogadore, Ohio
Ingredients
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2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
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1 can (8 ounces) tomato sauce
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1-1/2 teaspoons dried minced onion
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/8 teaspoon garlic powder
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2 cups shredded part-skim mozzarella cheese
Directions
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1.
Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets.
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2.
In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
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