Save on Pinterest

Kid-Size Ghost Pizzas

These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food! —Polly Coumos, Mogadore, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    20 mini pizzas

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 can (8 ounces) tomato sauce
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 20 slices part-skim mozzarella cheese
  • Sliced ripe olives

Directions

  • Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets.
  • In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned.
  • Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.
Nutrition Facts
1 pizza: 188 calories, 10g fat (4g saturated fat), 18mg cholesterol, 603mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 9g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • hchambers
    Oct 25, 2013

    You can never fail to please kids with pizza. My kids adored making these ghost pizzas and the whole family enjoyed eating them.