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Family-Pleasing Pizza

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This tastes great as is, but can easily be adapted to fit your family's preferences. “I use this quick recipe for unexpected company or as a busy weekend meal. Add whatever fresh veggies you have on hand.” Judy Sellgren - Grand Rapids, Michigan

Ingredients

  • 1/2 pound bulk pork sausage
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 teaspoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 cups shredded part-skim mozzarella cheese
  • 2 medium Roma tomatoes, thinly sliced
  • 2 teaspoons Italian seasoning

Directions

  1. Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside.
  2. Meanwhile, press pizza dough into a greased 13x9-in. baking dish. Brush with butter; sprinkle with Parmesan cheese and garlic powder. Layer with 1 cup mozzarella, sausage and tomatoes. Sprinkle with remaining mozzarella and Italian seasoning.
  3. Bake 20-25 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

2 piece: 373 calories, 17g fat (7g saturated fat), 40mg cholesterol, 803mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 19g protein.

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