Mini Mediterranean Pizza
I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came up with these. —Jenny Dubinsky, Inwood, West Virginia
Ingredients
- 1 tablespoon olive oil
- 8 ounces lean ground beef (90% lean)
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 2 whole wheat pita breads (6 inches), cut in half horizontally
- 1 medium tomato, seeded and chopped
- 1/2 cup fresh baby spinach, thinly sliced
- 12 Greek pitted olives, thinly sliced
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup crumbled feta cheese
Reviews
This was very good!
When i saw the picture i had to have this, it is easy to make and the flavors are outstanding. Love this and a great summetime dinner, or lunch.
No comment left
Love this, easy, quick and great taste
I can't believe no one else has tried this! It's a healthy contest winner, and worthy of the honor. It was easy to make and it got thumbs up from everyone and I have two picky children. The only change I will make is to use black olives next time, as my kids prefer them. I served this with "easy Caesar salad", and will definitely add this to my list of keepers.