This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. "These yummy wonton cups make a great appetizer for a ladies' luncheon or a fun snack anytime," assures Starr Tharp of Parchment, Michigan
Chicken Gnocchi Soup Recipe photo by Taste of Home
Chicken Salad Wonton Stars
Chicken Gnocchi Soup Recipe photo by Taste of Home
Chicken Salad Wonton Stars
Prep Time
20 min
Cook Time
10 min
Yield
3 dozen
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 3 tablespoons fat-free milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken breast
- 2 tablespoons chopped green onion
- 36 wonton wrappers
- Refrigerated butter-flavor spray
- Paprika
Directions
- In a bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down.
- Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika.
Nutrition Facts
1 each: 46 calories, 1g fat (1g saturated fat), 10mg cholesterol, 101mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 meat.