Almond Raspberry Stars
The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania
-
Total Time
Prep: 35 min. + chilling Bake: 10 min./batch + cooling -
Makes
about 1-1/2 dozen
Reviews
They have a great texture and are not too sweet. And so pretty, for not a lot of work!
There here are a family favorite; This is one of my sister-in-law favorite cookies.
These cookies are very good. However, the star cutouts I used were very pointy and tended to break off easily. However you can substitute hearts or diamonds or other cookie cutters that come in graduated sizes. Also, I used apricot filling as well as raspberry and we liked both very much. I will definitely add this to my Christmas cookie recipes.
Can someone please tell me where I can find the 2 different sizes of the 8 point star cookie cutter, so I can make these?
No comment left
I made these last year, and my family loved them. Making them again this year.
Our church youth group has a cookie contest every year at Christmas and my son baked these last year and won 1st place. He's baking them again this year, too!
Good morning Darlene, I'm also a homeschool mom and we gives homemade gifts from the heart and not the pocketbook. I would love to know what Snowman Soup is. Here's my email address: [email protected] Thank you so much and have a Blessed day
Can these be frozen?
Almond Rasbery cookies are verygood and look nice on a Christmas plate. Thankyou!