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Home Dishes & Beverages Candy Barks

Cranberry Almond Bark

Name: Cranberry Almond Bark
Prep time: 15 min
Total time: 15 min
Yield: 1 pound.
Ingredients: 8 ounces white baking chocolate, chopped; 3 ounces semisweet chocolate, chopped; 3/4 cup whole blanched almonds, toasted; 3/4 cup dried cranberries

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

1 pound

Updated: Sep. 13, 2022

The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. —Elizabeth Hodges, Regina Beach, Saskatchewan

Cranberry Almond Bark Recipe photo by Taste of Home

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Ingredients

8 ounces white baking chocolate, chopped
3 ounces semisweet chocolate, chopped
3/4 cup whole blanched almonds, toasted
3/4 cup dried cranberries

Directions

In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet.
With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.

Nutrition Facts

1 ounce-weight: 75 calories, 5g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.

Cranberry Almond Bark

Ingredients

Directions

Nutrition Facts

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