Cranberry Almond Bark
Total TimePrep: 15 min. + chilling
I made this today with the little girl across the road. She loves to bake so l thought w=I would introduce her to candy making. What a great recipe. I melted the chocolate in a 125 degree oven. Fun.
I love this recipe and so does everyone I make it for. I've made it for friends and relatives and they all agree - delicious!!
very simple to make & very good!!
Extremely quick & easy and very good too. Also looks attractive. I made extra and drizzled some dark choc first like the other poster.
I make four batches of this every holiday season. It's a favorite of all my co-workers and family. I drizzle some dark chocolate first, then add white chocolate, then drizzle the remainder of the dark chocolate. This makes it easier to swirl. I melt both chocolates before adding the almonds and cranberries to the white chocolate and putting anything on the paper.I toast the almonds in the microwave for about a minute or so - depends on how powerful your microwave is. Watch closely; stir every 15-30 seconds.