Save on Pinterest

Cranberry Almond Bark

The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. —Elizabeth Hodges, Regina Beach, Saskatchewan
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    1 pound

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 3 ounces semisweet chocolate, chopped
  • 3/4 cup whole blanched almonds, toasted
  • 3/4 cup dried cranberries

Directions

  • In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet.
  • With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
Nutrition Facts
1 ounce-weight: 75 calories, 5g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • dublinlab
    Feb 7, 2018

    I made this today with the little girl across the road. She loves to bake so l thought w=I would introduce her to candy making. What a great recipe. I melted the chocolate in a 125 degree oven. Fun.

  • discndat
    Nov 20, 2015

    I love this recipe and so does everyone I make it for. I've made it for friends and relatives and they all agree - delicious!!

  • kiteley
    Dec 18, 2014

    very simple to make & very good!!

  • zdb2010*
    Feb 22, 2012

    Extremely quick & easy and very good too. Also looks attractive. I made extra and drizzled some dark choc first like the other poster.

  • asouth
    Dec 14, 2008

    I make four batches of this every holiday season. It's a favorite of all my co-workers and family. I drizzle some dark chocolate first, then add white chocolate, then drizzle the remainder of the dark chocolate. This makes it easier to swirl. I melt both chocolates before adding the almonds and cranberries to the white chocolate and putting anything on the paper.I toast the almonds in the microwave for about a minute or so - depends on how powerful your microwave is. Watch closely; stir every 15-30 seconds.