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Cran-Almond Loaf

Prep: 15 min. Bake: 1 hour + cooling

1 loaf (16 slices)
Updated: Sep. 30, 2022
My delicious quick bread is comforting in the afternoon with a cup of tea, served toasted in the morning for breakfast, or as a midnight snack. Morning, afternoon or evening, this is always a treat! —Mary West, Marstons Mills, Massachusetts