Coconut-Almond Cookie Bark
As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty cookie version that breaks apart like chocolate bark.—Faith Cromwell, San Francisco, California
Ingredients
- 1 cup butter, cubed
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 3/4 teaspoon almond extract
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1-1/4 cups sweetened shredded coconut, divided
- 1-1/2 cups milk chocolate chips, divided
- 1/3 cup sliced almonds, toasted
Reviews
These are delicious! A crisp, buttery cookie bark that is satisfying and addictive. I did bump up the chocolate chips to 2 cups and spread the extra on the baked cookie to give a bit more chocolate glaze. Making two pans and giving them as Christmas gifts to the coworkers in pretty little bags. Thanks for a unique and now favorite recipe.