Beef-Stuffed Sopaipillas

Directions

1. In a large bowl, combine the flour, salt and baking powder. Stir in water milk and oil with a fork until a ball forms. On a lightly floured surface, knead dough gently for 2-3 minutes. Cover and let stand for 15 minutes. Divide into 4 portions; roll each into a 6-1/2-in. circle.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry circles, 1 at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
3. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. In a large saucepan, combine the soup, broth, chiles and onion powder; cook for 10 minutes or until heated through.
4. Cut a slit on 1 side of each sopaipilla; fill with 1/2 cup of meat mixture. Top with cheese. Serve with sauce.