Taste of Home
Ginger Dressing
TOTAL TIME: Prep: 10 min.
YIELD: 1-1/2 cups.
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. —Rashanda Cobbins, Milwaukee, Wisconsin
Ingredients
-
1/3 cup rice vinegar
-
3 tablespoons finely chopped onion
-
2 tablespoons minced fresh gingerroot
-
2 tablespoons soy sauce
-
1 tablespoon honey
-
1/4 teaspoon pepper
-
3/4 cup olive or peanut oil
Directions
-
1.
In a blender, combine the first 6 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Chill until serving.
Nutrition Facts
2 tablespoons: 137 calories, 14g fat (2g saturated fat), 0 cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC