"Carrots and pineapple give this fluffy gelatin salad its refreshing taste," says Jean Smith of Crossville, Tennessee. "A friend gave me the recipe. I serve this side dish often, whether I'm entertaining guests or my family. Lovely and light, it's perfect with almost any menu."
Whipped Carrot Salad
Whipped Carrot Salad
Prep Time
10 min
Yield
12 servings
Ingredients
- 1 package (6 ounces) orange gelatin
- 2 cups boiling water
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 2 cans (8 ounces each) unsweetened crushed pineapple, drained
- 1 cup finely grated carrots
- 1 carton (8 ounces) reduced-fat whipped topping, thawed
Directions
- In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm.
Nutrition Facts
2/3 cup: 158 calories, 6g fat (4g saturated fat), 11mg cholesterol, 92mg sodium, 22g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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