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Home Dishes & Beverages Salads Pea Salads

Pickle Pea Salad

Name: Pickle Pea Salad
Prep time: 15 min
Total time: 15 min
Yield: 50-55 servings (about 1/2 cup each).
Ingredients: 7 cans (15-1/4 ounces each) peas, drained; 6 hard-boiled large eggs, chopped; 1 jar (16 ounces) dill pickle relish; 1 pound cheddar cheese, cubed; 1 medium onion, chopped; 1 jar (32 ounces) mayonnaise; 1/4 cup sugar; 1/4 cup cider vinegar; 2 teaspoons salt; 1 can (12 ounces) salted peanuts, coarsely chopped; Sliced hard-boiled large eggs, optional

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

50-55 servings (about 1/2 cup each)

Updated: Oct. 24, 2022

Pickle relish adds unique flavor to Pickle Pea Salad from Kathryn Fleener of Louisville, Illinois. Cubes of cheddar cheese and hard-cooked eggs help dress up this hearty dish.

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Ingredients

7 cans (15-1/4 ounces each) peas, drained
6 hard-boiled large eggs, chopped
1 jar (16 ounces) dill pickle relish
1 pound cheddar cheese, cubed
1 medium onion, chopped
1 jar (32 ounces) mayonnaise
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons salt
1 can (12 ounces) salted peanuts, coarsely chopped
Sliced hard-boiled large eggs, optional

Directions

In a large bowl, combine the first five ingredients. Combine the mayonnaise, sugar, vinegar and salt; mix well. Pour over pea mixture; toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in peanuts. Garnish with egg slices if desired.

Pickle Pea Salad

Ingredients

Directions

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