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Pickled Cabbage

Total Time

Prep: 10 min. + chilling

Makes

4 servings

My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!

Ingredients

  • 2-1/2 cups shredded cabbage
  • 1/2 medium green pepper, diced
  • 1 celery rib, diced
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving.

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