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Marinated Slaw

This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouthwatering dressing that even tempted us while it cooked.—Mary McGuire, Graham, North Carolina
  • Total Time
    Prep: 15 min. + marinating Cook: 20 min.
  • Makes
    8-10 servings

Ingredients

  • 8 cups shredded cabbage (1-1/2 to 2 pounds)
  • 2 tablespoons chopped pimientos
  • 1/2 cup chopped green pepper
  • 3/4 cup chopped onion
  • 1 cup sugar
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon mustard seed

Directions

  • In a large bowl, combine the cabbage, pimientos, green pepper and onion; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
  • Pour over cabbage mixture; toss to coat. Cover and refrigerate 4 hours or overnight.
Nutrition Facts
3/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.

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Reviews

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Average Rating:
  • elainerbryant
    Dec 24, 2009

    i made it for work christmas potluck and printing the recipe for my fellow workers now!

  • Marjud
    Sep 8, 2009

    I've prepared this recipe many times and it's always a hit. Thanks