This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouthwatering dressing that even tempted us while it cooked.—Mary McGuire, Graham, North Carolina
Marinated Slaw
Marinated Slaw
Prep Time
15 min
Cook Time
20 min
Yield
10 servings
Ingredients
- 8 cups shredded cabbage (1-1/2 to 2 pounds)
- 2 tablespoons chopped pimientos
- 1/2 cup chopped green pepper
- 3/4 cup chopped onion
- 1 cup sugar
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon mustard seed
Directions
- In a large bowl, combine the cabbage, pimientos, green pepper and onion; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
- Pour over cabbage mixture; toss to coat. Cover and refrigerate 4 hours or overnight.
Nutrition Facts
3/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.
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