Pickled Cabbage
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 4 servings.
My mother picked up this pickled cabbage recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
Ingredients
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2-1/2 cups shredded cabbage
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1/2 medium green pepper, diced
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1 celery rib, diced
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3/4 cup sugar
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1/2 cup vinegar
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1/2 teaspoon celery seed
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1/2 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
2/3 cup: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.
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