Pickled Cabbage Recipe

5 2 1
Pickled Cabbage Recipe
Pickled Cabbage Recipe photo by Taste of Home
Publisher Photo

Pickled Cabbage Recipe

Read Reviews
5 2 1
Publisher Photo
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2-1/2 cups shredded cabbage
  • 1/2 medium green pepper, diced
  • 1 celery rib, diced
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving. Yield: 4 servings.
Originally published as Pickled Cabbage in Bountiful Harvest Cookbook 1994, p62

Nutritional Facts

1 cup: 162 calories, 0 fat (0 saturated fat), 0 cholesterol, 313mg sodium, 41g carbohydrate (38g sugars, 1g fiber), 1g protein.

  • 2-1/2 cups shredded cabbage
  • 1/2 medium green pepper, diced
  • 1 celery rib, diced
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving. Yield: 4 servings.
Originally published as Pickled Cabbage in Bountiful Harvest Cookbook 1994, p62

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MY REVIEW
steeler2901 User ID: 4113239 44553
Reviewed Aug. 23, 2012

"Delicious with anything from the grill or with sandwiches. Shared some with a friend and she headed home to make some because it was so good. Very simple t& quick to make."

MY REVIEW
steeler2901 User ID: 4113239 44330
Reviewed Aug. 23, 2012

"Absolutely delicious with grilled burgers/hot dogs/sandwiches. Very simple & quick. Shared some with a friend and she headed home to make some because it was so good!!"

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