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Mushroom and Bacon Cheesecake
My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time favorite. Add leftover mushrooms, bacon, red peppers and parsley for a pretty garnish on top. This is a great recipe to make ahead and freeze for when you’re in need of a dish to pass. —Macey Allen, Green Forest, Arkansas
Reviews
I made this twice and both times it was a huge hit. The second time was at an event for 60 people and they killed it. I used the feta cheese with herbs to add more flavor and don't skimp on the onion and bell pepper if you don't want a bland cheesecake. It's delicious!
Not worth it! It takes ALOT of ingredients, and it does not deliver with the resulting flavor. Very muted taste. If you like a more robust appetizer with rich flavor, this is not your recipe.