Mushroom and Bacon Spinach Salad
"Spinach is one of my favorite vegetables, so my husband grows it for me every year," says Nancy Zimmerman of Cape May Court House, New Jersey. "This salad is super easy to use it."
Ingredients
- 8 cups fresh baby spinach
- 1/2 pound fresh mushrooms, sliced
- 4 green onions, chopped
- 6 bacon strips, diced
- 2 to 3 tablespoons lemon juice
- 2 tablespoons water
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 3 hard-boiled large eggs, cut into wedges
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