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Spinach and Gorgonzola Salad

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 5 cups fresh baby spinach
  • 1 cup sliced fresh strawberries
  • 1/3 cup lightly salted cashews
  • 1/4 cup crumbled Gorgonzola cheese
  • VINAIGRETTE:
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon seedless raspberry jam
  • 1-1/2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

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