Spinach and Gorgonzola Salad

Name: Spinach and Gorgonzola Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 5 cups fresh baby spinach; 1 cup sliced fresh strawberries; 1/3 cup lightly salted cashews; 1/4 cup crumbled Gorgonzola cheese; VINAIGRETTE:; 1/3 cup olive oil; 1/4 cup balsamic vinegar; 1 tablespoon seedless raspberry jam; 1-1/2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 6 servings.

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio

Ingredients

5 cups fresh baby spinach
1 cup sliced fresh strawberries
1/3 cup lightly salted cashews
1/4 cup crumbled Gorgonzola cheese
VINAIGRETTE:
1/3 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon seedless raspberry jam
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a large bowl, combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts

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