Total TimePrep: 45 min. Bake: 40 min. + standing
Excellent!! This was delicious.
I used all button mushrooms and it was delicious. Served at a shower along with a regular meat lasagna and the mushroom one was completly gone and people looking for more.
Our vote was 4 stars everyone thought it was missing something we will try it again but were thinking fresh basil leaves or basil pasta dough. I made it using a regular fresh home made pasta and it came out fine.
Excellent recipe!! I will use more mushrooms next time but other than that, I followed the recipe exactly. My whole family loved it!
This recipe was fairly easy as far as lasagna goes and very, very tasty! I made three minor changes: used half & half instead of heavy cream because I had it, used the "no bake" noodles, and I added Progresso parmesan breadcrumbs over the last layer of cheese. When the baking time was over, I broiled the lasagna for a few minutes to brown the parm breadcrumbs. My family enjoyed the recipe except for my five year old who doesn't like mushrooms (at least not at this age). The leftovers were just as tasty the next day for lunch. I also liked that this recipe was fairly low in calories. I will definitely make this one again! Yum!!!!
My family loved this recipe. I did add a little more cheese then the recipe called for.
Love this recipe! My husband doesnt care for regular lasagna, but ate most of the dish! Will definitely make again.
A slice of Heaven!
I had to make a lasagna for a work potluck I was at a loss because I didnt want the same old thing, I tried this recipe and everyone loved it, My friends and coworkers are on a gluten free kick so i used gluten free lasagna noodles it was excellent
Loved this! I used chicken broth instead of wine and it seemed like it took forever for the liquid to evaporate, but it still turned out really good. Next time I would use more parsley and garlic. I also used more cheese and ham than the recipe called for.