Curry Powder

Name: Curry Powder
Prep time: 10 min
Total time: 10 min
Yield: 2 tablespoons.
Cuisine: Asian Recipes
Ingredients: 3 cardamom pods; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 1/8 teaspoon fennel seed

A little curry powder goes a long way. Use Jemima’s personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own.

Ingredients

3 cardamom pods
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/8 teaspoon fennel seed

Directions

Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.

Nutrition Facts

1/4 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Curry Powder in Taste of Home February/March 2010

Reviews

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Average Rating:

matteliz

Jul 19, 2010

Yum! My son is allergic to fenugreek, which is found in many curry powders, so I was happy to find this recipe. We like it a lot. But now that I read the comment about increasing the cardamom I will try it that way next time!
gmail1

Feb 26, 2010

this is my standard curry powder for home and for cooking classes. Please 2-3 whole cardamom pods instead of 3 seeds. Make a larger amount and store it in a jar. Other than that I will make no changes. Jemy Madhavan
ccswhim

Feb 11, 2010

I used this in the Chicken Korma. Both were easy, quick and very good