Curry Powder

Name: Curry Powder
Prep time: 10 min
Total time: 10 min
Yield: 2 tablespoons.
Ingredients: 3 cardamom pods; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 1/8 teaspoon fennel seed

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 tablespoons

Making your own homemade curry powder is easier, and tastier, than you think! I think it's much better than any store-bought mix you can find. To get even more flavor, heat the spices in a dry skillet over medium heat until they become fragrant. —Jemima Madhavan, Lincoln, Nebraska

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Ingredients

3 cardamom pods
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/8 teaspoon fennel seed

Directions

Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.

Nutrition Facts

1/4 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Curry Powder

Ingredients

Directions

Nutrition Facts

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