Quick Chicken Piccata
Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side—noodles, veggies or bread—tastes better next to this lovely chicken. —Cynthia Heil, Augusta, Georgia
Reviews
Very good. For a bit more sauce next time I'll use 1/2 cup stock/wine & 2 tbsp lemon juice
this was very tasty. However, I like a good amount of sauce and had to nearly triple the chicken stock, which I use instead of wine. I did not have fresh parsley so used dried and it did add a bit of flavor to the chicken/sauce. The prep time took about 20 minutes or so and definitely add more stock or wine to the recipe. The chicken was nice and tender.
This looks fabulous! I would make a couple of changes. I don't like chicken breasts, but I do happen to have boneless skinless chicken thighs in my freezer. I'm stuck for a meal for later on this week, so I think I just got bailed out! Thanks to the other commentor who suggested adding capers. I'm thinking pasta carbonara as a side. I really like veal piccata, but I've had a hard time getting good veal lately, so I am just going to go with the chicken. I have taken the liberty of giving this five stars, because I seriously doubt that I will have a problem with this.
I'm always looking for quick chicken dinner recipes. This one was quick, easy, and had a lot of flavor. I served it with no yolk noodles and used the drippings from the pan to drizzle over the noodles. My husband who is a meat and potato with gravy person really liked the taste and gave me a thumbs up!
Great recipe for a week night. Easy and hubby loved it.
Very flavorful dish. I'm always looking for chicken dishes. We eat a lot of chicken. I served with mashed potatoes. So good.
Great Quick Eats......Delicious
And many ,many, many more stars
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This dish was delicious! My husband and I loved it. Only thing missing was the capers! I've never had it without so I added them. Can't wait to make this for company!