Easy Chicken Piccata
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 1 cup chicken stock
- 3 to 4 tablespoons capers, drained
- 2 to 3 tablespoons lemon juice
- 3 tablespoons butter
Reviews
I said before that this is good with chicken breasts but is it even better made with boneless, skinless thighs. Yum!
My wife said that this was much better than her recipe
Easy and Awesome! Needed something tasty and quick on a Friday after a long week...this filled all the requirements. Simple ingredients and an easy prep time- great flavors with minimal work. Thanks again Taste of Home!
No comment left
Great recipe - the whole family loved it. Although the littlest one asked for a portion with "no green things" (capers) on it. :) I did use a bit more than 3 tbsp of lemon juice to use up a couple of lemons we had on-hand, which I thought made it fantastic.
Well Mr Picky loved it! He gives it a 5 star rating!
This turned out very moist and flavorful however it was not lemon enough for me. The chicken was moist and tender but the sauce never thickened. I followed the recipe exactly to a T but my sauce was rather watery I’m not sure what I did wrong along the way I would try to make it again and hopefully maybe add a little flour to the sauce in the pan while it’s cooking
I was never crazy about capers but this recipe w/capers is out of this world Don't knock it till you try it. It's amazing.
It is tasty. Chicken is tender, juice, flavor-able. I ate the chicken with water-boiled broccoli and it is a great combination.
No comment left