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Easy Chicken Potpie

Name: Easy Chicken Potpie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1/2 cup plus 2/3 cup fat-free milk, divided; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 teaspoon poultry seasoning; 2 packages (16 ounces each) frozen mixed vegetables, thawed; 1-1/2 cups cubed cooked chicken breast; 1-1/2 cups reduced-fat biscuit/baking mix

20 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

6 servings

Updated: Sep. 24, 2022

In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. “I like to serve it with cranberry sauce,” she shares.

Easy Chicken Potpie Recipe photo by Taste of Home

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Ingredients

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup plus 2/3 cup fat-free milk, divided
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning
2 packages (16 ounces each) frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken breast
1-1/2 cups reduced-fat biscuit/baking mix

Directions

In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and biscuits are golden brown.

Nutrition Facts

2 piece: 335 calories, 5g fat (2g saturated fat), 34mg cholesterol, 832mg sodium, 53g carbohydrate (10g sugars, 8g fiber), 20g protein.

Easy Chicken Potpie

Ingredients

Directions

Nutrition Facts

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