Easy Santa Fe Chicken
Total TimePrep: 10 min. Cook: 30 min.
Really 3.5 stars - Fairly easy. Mild flavor, but could spice it up with different salsa. Kids enjoyed
This is easy, not expensive, and delicious. Mine was a little salty the first time I made it and I think it was because the broth was a bit salty, otherwise, perfect!
This is my families favorite dinner.
I have made this many times and everyone in the family likes it. Yummy and good for you! I make with brown rice and have to cook the rice a little before I put in the skillet so it softens up better.
This is a flavourful, easy recipe. I omitted the onions to speed it up a little more. I also used 10 minute rice. I've found that I usually have to add about a half cup of water halfway through the cooking time, but the chicken comes out really nice and juicy. Thanks for the amazing recipe!
Had this recipe several times. Makes a great meal for pot luck's at the office. Never had to bring home any leftovers.
This was just okay. I liked how fast this was put together and probably would have enjoyed the taste but some of the rice was hard still after 25 minutes. If I were to make it again, I might add more broth and cook a little longer so the rice cooks up. The chicken was nice and juicy, though.