Santa Fe Chili
Total TimePrep: 20 min. Cook: 4 hours
Makes16 servings (4 quarts)
I've lived in Santa Fe for years and have not found anything on restaurant menus like this. What makes it Santa Fe chile?
Excellent, but I did need to add additional seasonings to give it more heat. I used the Spicy V8 Juice, Crushed Red Pepper and Cumin. I also only used 1 envelope of ranch salad dressing (just concerned about sodium). Will definitely make again!
We enjoyed this for dinner tonight. Made half a recipe to fit in our slow cooker. Very easy to make, and has a wonderful flavor. Thank you for sharing this recipe.
Awesome chili! We loved it. Added a little more V-8.
I wasn't sure about the seasoning packets but wow this is the best chili. I did change one thing because my husband doesn't like ground beef, i used ground lamb...amazing. thank you for the recipe. Even better next day.
Big hit with everyone
I used all the ingredients the recipe calls for, but made quite a few changes to the amounts & measurements. I only used 1 can of each of the beans, cut way back on the corn & used 4 cups of V8 juice. I also only used 1 packet of each of the seasonings. Loved it the way I made it!
the whole family loved it and voted this is the only chili I am to make from now on
Made it just as written and it was great! I will now try the spicy V8 and red pepper next time. This is a keeper.
Delicious! I added the Crushed Red Pepper flakes as suggested by another poster, and I put in about a teaspoon of ground cumin seed as well as about 1.5 teaspoons of dried cilantro.