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Santa Fe Chipotle Chili

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Total Time
Prep: 15 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Angela Spengler, Niceville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without sacrificing any of the flavor. —Angela Spengler, Tampa, Florida

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Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Santa Fe Chipotle Chili

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Prep Time 15 min
Cook Time 35 min
Yield 8 servings (3 quarts)

Ingredients

  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (15 ounces each) tomato sauce
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 cup frozen corn
  • 1/4 cup canned diced jalapeno peppers
  • 1/4 cup chili powder
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 teaspoon salt
  • Optional toppings: Sour cream, shredded Monterey Jack cheese and crushed tortilla chips
Text Ingredients

Directions

  1. In a 6-qt. stockpot, cook beef, sausage and onion over medium heat 8-10 minutes or until beef and sausage are no longer pink and onion is tender, breaking beef and sausage into crumbles; drain.
  2. Add tomatoes, tomato sauce, beans, corn, jalapeno peppers, chili powder, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until heated through. Serve with toppings as desired.

Nutrition Facts

1-1/2 cups: 419 calories, 21g fat (6g saturated fat), 66mg cholesterol, 1646mg sodium, 36g carbohydrate (8g sugars, 11g fiber), 27g protein.

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