Santa Fe Chipotle Chili

Ingredients

• 1 pound ground beef
• 1 pound bulk pork sausage
• 1 medium onion, chopped
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 2 cans (15 ounces each) tomato sauce
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 cup frozen corn
• 1/4 cup canned diced jalapeno peppers
• 1/4 cup chili powder
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 teaspoon salt
• Optional toppings: Sour cream, shredded Monterey Jack cheese and crushed tortilla chips

Text Ingredients