Chipotle Turkey Chili

Name: Chipotle Turkey Chili
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 2 h 5 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (7 ounces) chipotle peppers in adobo sauce; 1-1/4 pounds lean ground turkey; 3 medium carrots, chopped; 1 medium green pepper, chopped; 1/2 cup chopped onion; 4 garlic cloves, minced; 1 can (28 ounces) crushed tomatoes; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (8 ounces) tomato sauce; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons dried basil; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

9 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 1-1/2 hours

Makes

8 servings

I combined a few chili recipes for this spicy low-fat variety. It's great with crusty rolls or baked tortilla chips. -Christie Ladd of Mechanicsburg, Pennsylvania

Chipotle Turkey Chili Recipe photo by Taste of Home

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Ingredients

1 can (7 ounces) chipotle peppers in adobo sauce
1-1/4 pounds lean ground turkey
3 medium carrots, chopped
1 medium green pepper, chopped
1/2 cup chopped onion
4 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Directions

Drain chipotle peppers; set aside 2 tablespoons adobo sauce. Seed and chop three peppers; set aside. (Save remaining peppers and sauce for another use.)
In a large Dutch oven or soup kettle coated with cooking spray, cook the turkey, carrots, green pepper, onion, garlic and reserved peppers over medium heat until meat is no longer pink; drain if necessary. Stir in the tomatoes, broth, tomato sauce, oregano, basil, chili powder, cumin and reserved adobo sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Stir in the beans. Cover and simmer for 15-20 minutes or until heated through.

Nutrition Facts

1 cup: 293 calories, 8g fat (2g saturated fat), 56mg cholesterol, 844mg sodium, 35g carbohydrate (7g sugars, 9g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1 starch.

Chipotle Turkey Chili

Ingredients

Directions

Nutrition Facts

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