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Four Bean Turkey Chili

Name: Four Bean Turkey Chili
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 15 servings.
Cuisine: North America, Mexican
Ingredients: 2 pounds ground turkey; 1 cup chopped onion; 1 cup chopped green pepper; 4 cans (14-1/2 ounces each) stewed tomatoes, cut up; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) chili beans, undrained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 jalapeno pepper, seeded and chopped; 1 to 2 tablespoons chili powder; 1 to 2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon cayenne pepper

7 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 45 min.

Makes

15 servings

Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of East Aurora, New York.

Four Bean Turkey Chili Recipe photo by Taste of Home

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Ingredients

2 pounds ground turkey
1 cup chopped onion
1 cup chopped green pepper
4 cans (14-1/2 ounces each) stewed tomatoes, cut up
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
1 to 2 tablespoons chili powder
1 to 2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper

Directions

In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Four Bean Turkey Chili

Ingredients

Directions

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