White Turkey Chili
Total TimePrep: 10 min. Cook: 35 min.
Makes6 servings (1-1/2 quarts)
Delish, thanksgiving turkey done. Next night followed this recipe and what a hit. Daughter, son-in-law everyone loved it and then it was gone, same night.
This was an excellent dish, that came together quickly. A must for the winter months and a great dish to use your leftover Thanksgiving turkey with. (or even leftover chicken). The flavors came together nicely. My family has already asked when I was going to make it again...
This was good - I was missing the green chilies though. I think that would have been a good addition.
A yummy way to use leftover turkey
Pretty good. Used chicken. Would try a different white bean (navy?) next time.
Easy and delish! My 2 year old grandson had 2 helpings. Ground turkey instead of chunks. Added asparagus, tomato, heirloom peppers, bay leaf , thyme, queso fresco and sour cream! Great on a baked potato. A whole meal in a pot!
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This recipe is the best. I’ve made it many times and it’s always a success and very popular. It’s so easy and it has such a delicious flavor . Everyone loves it especially my husband.
The whole family really liked this! I used chicken as that is what I had and also fresh parsley instead of cilantro as my husband is not a fan. It was quick and easy and the leftovers were even better! YUM I will be making again!
I followed the recipe for this and it turned out great! I fixed it for a small group at my home and everyone loved it! It is a great way to use leftover turkey and it is easy!