Total TimePrep: 20 min. Cook: 6-1/2 hours
Makes12 servings (3 quarts)
This was amazing! I only omitted the green peppers as we don't like them. The family loved it! Great flavor. Also a good base recipe to add to. I am definitely making this again! Thanks for sharing!
I made this tonight. It was so delicious! The only thing I did different was use mild chili beans instead of hot because I don't like things really spicy. It was still very flavorful. I'll be making this again.
I used ground venison instead of turkey and it turned out fantastic!
I made this today. I didn't add this or leave out that, just followed and it was absolutely delicious. My wife is from Texas and usually makes the chili, but is sick, so I made this and she loved it, me too!! Great recipe!
This was the best chili I have ever had. I'm always looking for a good chili recipe and had yet to find one that is until now. The only thing different I did was omitted the green peppers (husband does't like), corn (I don't like) used medium chili beans as that is what I had on hand and didn't use the sour cream. I think it was the spaghetti sauce that made this recipe really good. It will be my go to chili recipe from now on. Thank you Celesta for sharing.
This was delicious! I used jalapeno peppers from a jar instead of the hot chili beans because I didn't have any. I used about 2 Tbsp chopped. At first it seemed like it was going to be too hot, but when we put it together with rice and sour cream on top, it was perfect!
This was my first pot of chili and I served it to friends and everyone really liked it.
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This was my first attemp to make chili. My family was so impressed. It is so deliciouse. I questioned adding corn but I am glad I did.