Family-Pleasing Turkey Chili
Total TimePrep: 25 min. Cook: 4 hours
Makes6 servings (2-1/4 quarts)
Absolutely delish! Made a double batch and I am glad I did.
I have made this many times. If you want it more spicy, use this shortcut. Instead of using all the spices, use McCormack’s chili seasoning in the packets and a can of Busch’s chili beans. They have mild and hot beans.
Very tasty and takes less time than many slow cooker recipes.
Love this recipe. I'm not a fan of kidney beans so I use pinto beans instead . Very yummy!!
This recipe is fantastic!!!! The name of the recipe says it all...definitely a family pleasing favorite!I do not add the corn & sometimes I add 1 to 3 tablespoons of McCormick's chili powder, depending of how spicy we want it. And I do different variations of beans. Pinto, white with kidney. Or Kidney, white & pinto or black beans.My son who has always been a picky eater loves this chili!! In addition to the cheese, sour cream, cilantro, & onions, we add chili cheese Fritos. It is great without the toppings as well along with homemade cornbread. Yummy good!!!
I thought this was a decent base, but will need some tweaking. I only used 1/2 tbsp of chili powder and since I prefer a thicker chili I drained the tomatoes and only used about 1/3 of the can of chicken broth. I think next time I will add in some garlic salt (I didn't taste much garlic) and some other various spices (haven't figured out what yet). Otherwise, a decent, solid chili. We put ours over rice and top with cheddar cheese. Yum!
This is my families favorite chili recipe. My husband loves this makes it at least twice a month.
This is a very simple and great tasting . Healthy
This is my new favorite chili recpie. I have made it in the crockpot and Dutch oven cooked on low. I used two pounds of turkey and added a little tomato juice.
Very easy to make and yummy.