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Turkey Chili with Penne

Name: Turkey Chili with Penne
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds extra-lean ground turkey; 1 teaspoon olive oil; 3 celery ribs, chopped; 3 large carrots, sliced; 1 medium onion, chopped; 1 poblano pepper, seeded and finely chopped; 1/2 cup Marsala wine or reduced-sodium chicken broth; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (one 15 ounces, one 8 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles; 1 tablespoon chili powder; 1 tablespoon honey; 3-1/2 cups uncooked whole wheat penne pasta; 2 cans (15 ounces each) black beans, rinsed and drained; 8 ounces fresh goat cheese, cut into 12 slices

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 1 hour

Makes

12 servings

Updated: Dec. 17, 2022

This turkey chili easily turns into a vegetarian dish by leaving out the meat or replacing it with soy crumbles. A topping of goat cheese makes this full-flavored chili stand out from others. —Patricia Burk, North Canton, Ohio

Turkey Chili with Penne Recipe photo by Taste of Home

Ingredients

1-1/2 pounds extra-lean ground turkey
1 teaspoon olive oil
3 celery ribs, chopped
3 large carrots, sliced
1 medium onion, chopped
1 poblano pepper, seeded and finely chopped
1/2 cup Marsala wine or reduced-sodium chicken broth
1 can (28 ounces) diced tomatoes, undrained
2 cans (one 15 ounces, one 8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 tablespoon honey
3-1/2 cups uncooked whole wheat penne pasta
2 cans (15 ounces each) black beans, rinsed and drained
8 ounces fresh goat cheese, cut into 12 slices

Directions

In a Dutch oven, cook turkey in oil over medium heat until no longer pink. Stir in the celery, carrots, onion, pepper and wine; cook until vegetables are tender.

Stir in the tomatoes, tomato sauce, chiles, chili powder and honey. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until thickened.
Meanwhile, cook pasta according to package directions. Stir beans into chili; heat through. Drain pasta; spoon 1/2 cup into each serving bowl. Spoon chili over pasta; top with cheese.

Nutrition Facts

1 cup chili with 1/2 cup pasta and 1 slice cheese: 343 calories, 4g fat (2g saturated fat), 35mg cholesterol, 642mg sodium, 48g carbohydrate (8g sugars, 9g fiber), 27g protein.

Turkey Chili with Penne

Ingredients

Directions

Nutrition Facts

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