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Home Dishes & Beverages Soups Broth & Stock Recipes

Santa Fe Chicken Chili

Name: Santa Fe Chicken Chili
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings (4 quarts).
Cuisine: North America, Mexican
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes; 4 medium sweet red peppers, diced; 4 garlic cloves, minced; 2 large onions, chopped; 1/4 cup olive oil; 3 tablespoons chili powder; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) chicken broth; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 jar (12 ounces) salsa; 1 package (10 ounces) frozen corn; 1/2 teaspoon salt; 1/2 teaspoon pepper

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 25 min.

Makes

16 servings (4 quarts)

Updated: Sep. 11, 2022

Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in the city, my husband and I hope to return to the country someday. —Sonia Gallant, St. Thomas, Ontario

Santa Fe Chicken Chili Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
4 medium sweet red peppers, diced
4 garlic cloves, minced
2 large onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) kidney beans, rinsed and drained
1 jar (12 ounces) salsa
1 package (10 ounces) frozen corn
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a Dutch oven or soup kettle,, saute the chicken, peppers, garlic and onions in oil until the chicken for about 5-7 minutes or until chicken is no longer pink and vegetables are tender,
Add the chili powder, cumin and cayenne; cook and stir for 1 minute. Add tomatoes and broth; bring to boil. Reduce heat; simmer, uncovered, for 15 minutes.
Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts

1 cup: 171 calories, 5g fat (1g saturated fat), 31mg cholesterol, 430mg sodium, 16g carbohydrate (5g sugars, 5g fiber), 15g protein.

Santa Fe Chicken Chili

Ingredients

Directions

Nutrition Facts

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