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Chicken Chili Fettuccine

Name: Chicken Chili Fettuccine
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 2 packages (9 ounces each) refrigerated fettuccine; 1-1/2 pounds boneless skinless chicken breasts, cut into strips; 1 tablespoon canola oil; 1 jar (6 ounces) sliced mushrooms, drained; 1 cup chopped onion; 2 tablespoons all-purpose flour; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 2 cans (4 ounces each) chopped green chilies; 2 tablespoons butter; 1 cup shredded Monterey Jack cheese, optional

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

5 servings

This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for company. Cindy Cohen of Alta Loma, California writes, “Not only is it tasty, it has nice and colorful presentation.”

Chicken Chili Fettuccine Recipe photo by Taste of Home

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Ingredients

2 packages (9 ounces each) refrigerated fettuccine
1-1/2 pounds boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 jar (6 ounces) sliced mushrooms, drained
1 cup chopped onion
2 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cans (4 ounces each) chopped green chilies
2 tablespoons butter
1 cup shredded Monterey Jack cheese, optional

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in oil until no longer pink. Add mushrooms and onion; saute 2-3 minutes longer or until onion is tender.
Sprinkle with flour; cook and stir for 1 minute. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until thickened.
Drain fettuccine; toss with butter. Serve with chicken mixture; sprinkle with cheese if desired.

Chicken Chili Fettuccine

Total Time

Makes

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Ingredients

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