Chicken Chili Fettuccine
This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for company. Cindy Cohen of Alta Loma, California writes, “Not only is it tasty, it has nice and colorful presentation.”
Reviews
This was very good and I made it exactly like the recipe says with the exception of mushrooms . . . didn't have any. I also made only half and it worked out perfect for the 2 of us. Next time I might add some Italian seasoning. It's a keeper!
My family really liked this recipe. I did not have any fettuccine so I used linguine which worked perfectly. It was very quick to prepare which I really need on a weekday ;-)
This could be a 4 star recipe if you used fresh mushrooms and maybe add some more seasoning. I might also try adding a jar of salsa instead of one of the cans of tomatoes. I would also half this recipe as I got about 10-12 servings instead of 5.